Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. melted butter
3 eggs
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix first three ingredients.
Then add eggs, slightly beaten. Add other ingredients.
Pour in unbaked pie shell and cook for about 50 minutes at 300\u00b0.