Chicken Soup - cooking recipe

Ingredients
    1 whole chicken
    1 large can tomato sauce
    1 c. celery, diced
    1 c. carrots, diced
    5 lb. potatoes, cut in 1-inch cubes
    1 pkg. lima beans
    1 lb. pkg. egg noodles
    any desired vegetables
Preparation
    Boil chicken in large pot until cooked.
    Remove chicken and dice into small pieces.
    Add tomato sauce and vegetables to chicken stock.
    Cook until tender.
    Add chicken and noodles.
    Boil 10 minutes.

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