Chicken Soup - cooking recipe
Ingredients
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1 whole chicken
1 large can tomato sauce
1 c. celery, diced
1 c. carrots, diced
5 lb. potatoes, cut in 1-inch cubes
1 pkg. lima beans
1 lb. pkg. egg noodles
any desired vegetables
Preparation
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Boil chicken in large pot until cooked.
Remove chicken and dice into small pieces.
Add tomato sauce and vegetables to chicken stock.
Cook until tender.
Add chicken and noodles.
Boil 10 minutes.
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