Cheddar Dill Bread - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1/4 c. butter
1 c. shredded sharp Cheddar cheese
2 tsp. dill weed
1 egg
3/4 c. milk

Preparation

Combine flour and sugar.
Cut in butter until crumbled; stir in the cheese and dill.
In another bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Batter will be very thick.
Pour into a greased loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes until the bread tests done.
Cool in pan 10 minutes before removing to rack to cool.