Garden Vegetable Salad - cooking recipe

Ingredients

1 c. thinly sliced carrots
2 Tbsp. water
2 c. broccoli pieces
2 c. cauliflower pieces
1/4 c. Italian dressing
1 medium cucumber, sliced
3 green onions, sliced
1 tsp. snipped basil leaves
6 radishes, thinly sliced and added just before serving

Preparation

Combine carrots and water in a 2-quart microwave-safe casserole.
Cover with lid.
Microwave on High for 3 to 3 1/2 minutes.
Add broccoli and cauliflower.
Cover and microwave on High for 4 to 4 1/2 minutes.
Uncover and cool slightly.
Drain juice into Italian dressing.
Mix well.
Combine all together. Mix lightly.
Cover and refrigerate for at least 3 hours or overnight.
Add radishes just before serving.