Cordon Blue - cooking recipe

Ingredients
    6 boneless chicken breast halves
    6 slices Swiss cheese
    6 slices boiled ham
    1 can cream of chicken soup
    1/4 c. milk
    3 Tbsp. butter
Preparation
    Cover each half breast of chicken with slice of cheese, then ham.
    Secure with toothpicks.
    Melt butter in skillet and add chicken (ham side up); do not turn over.
    Use medium heat.
    Mix milk with soup and pour over all, stirring sauce around chicken occasionally.
    Cover and cook 20 minutes.
    Serve with chopped parsley.

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