Cordon Blue - cooking recipe

Ingredients

6 boneless chicken breast halves
6 slices Swiss cheese
6 slices boiled ham
1 can cream of chicken soup
1/4 c. milk
3 Tbsp. butter

Preparation

Cover each half breast of chicken with slice of cheese, then ham.
Secure with toothpicks.
Melt butter in skillet and add chicken (ham side up); do not turn over.
Use medium heat.
Mix milk with soup and pour over all, stirring sauce around chicken occasionally.
Cover and cook 20 minutes.
Serve with chopped parsley.