Mandarin Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
2 c. boiling water
1 (16 oz.) can mandarin oranges, drained and sliced (be sure to save juice)
1 pt. orange sherbet
1 1/2 c. crushed pineapple

Preparation

Dissolve jello in boiling water.
Add enough water to juice from oranges to make 1 cup.
Stir into jello mixture.
Chill until thickened.
Fold in the sherbet and fruit.
Chill until firm.