Sherried Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. dry sherry
1 tsp. dry mustard
1 tsp. hot water
2 c. shredded Cheddar cheese
chopped parsley

Preparation

In a small bowl, beat cream cheese with sherry until blended. Mix mustard with hot water.
Let stand for 2 minutes to develop flavor.
Stir into cream cheese mixture with Cheddar cheese.
Turn into small bowl.
Cover and chill until ready to serve.
Garnish with parsley.
Serves 50.