Peanut Butter Bonbon - cooking recipe

Ingredients
    2 c. peanut butter
    2 c. confectioners sugar
    4 tsp. melted butter
    2 c. chocolate chips
    1/2 bar paraffin
Preparation
    Mix the first 3 ingredients together and roll into balls. Refrigerate 2 hours.
    Dip in chocolate mix consisting of the chocolate chips and paraffin melted in a double boiler.
    Put on cookie sheet lined with aluminum foil.
    Put in refrigerator or freezer. (May be put in container in freezer until ready to use.)

Leave a comment