Peanut Butter Bonbon - cooking recipe

Ingredients

2 c. peanut butter
2 c. confectioners sugar
4 tsp. melted butter
2 c. chocolate chips
1/2 bar paraffin

Preparation

Mix the first 3 ingredients together and roll into balls. Refrigerate 2 hours.
Dip in chocolate mix consisting of the chocolate chips and paraffin melted in a double boiler.
Put on cookie sheet lined with aluminum foil.
Put in refrigerator or freezer. (May be put in container in freezer until ready to use.)