Ritzy Broccoli - cooking recipe

Ingredients

2 pkg. chopped broccoli or 1 head fresh
1 can cream of mushroom soup
2 eggs, beaten well
1/2 c. mayonnaise
1 c. Velveeta cheese, diced
1 c. Ritz cracker crumbs

Preparation

Cook broccoli in water 5 minutes; drain well.
Combine soup, eggs, mayonnaise and diced cheese; mix well.
Add broccoli and pour into baking dish (cake pan).
Sprinkle on cracker crumbs and dot with butter.
Bake 30 to 35 minutes in a 350\u00b0 oven.