Ingredients
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3 c. unsifted flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1 pkg. active dry yeast
1 c. buttermilk
1/4 c. water
1/4 c. vegetable shortening
1/2 c. coarsely shredded Swiss cheese
2 Tbsp. margarine, melted
caraway seed
Preparation
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In a large mixing bowl, thoroughly combine 3/4 cup flour, sugar, baking powder, salt and undissolved yeast.
Combine buttermilk, water and shortening in a saucepan.
Heat over low heat until liquids are very warm (120\u00b0 to 130\u00b0).
Shortening does not need to melt.
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 3/4 cup flour and beat at high speed 2 minutes, scraping bowl occasionally.
Stir in cheese and enough additional flour to make a soft dough.
Turn out onto lightly floured board and knead until smooth, about 5 minutes.
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