Pineapple Sauce - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
8 oz. crushed pineapple
2 Tbsp. lemon juice
1 Tbsp. mustard

Preparation

Mix brown sugar, cornstarch and salt in saucepan.
Stir in pineapple, lemon juice and mustard.
Cook over medium heat, stirring until thick.
Boil, stirring 1 minute.
Use on baked ham.