Grape-Nuts Custard - cooking recipe

Ingredients

1/2 c. Grape-Nuts
4 eggs
2 1/2 c. milk
1 Tbsp. coconut (optional)
1 tsp. vanilla
1/2 c. sugar
1/2 tsp. salt
1/4 c. chopped nuts

Preparation

Dissolve Grape-Nuts in 1 cup warm water and drain.
Beat eggs; add milk and all other ingredients; blend.
Bake in casserole for 1 hour at 350\u00b0.