Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of celery soup
1 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 c. cut up, cooked vegetables (broccoli, cauliflower and carrots)
2 c. cubed cooked chicken or ham
1 can biscuits

Preparation

In 3 quart oblong baking dish, combine soups, milk, thyme and pepper; stir in vegetables and chicken or ham.
Bake at 400\u00b0 for 15 minutes.
Cut each biscuit into quarters.
Remove dish from oven; stir.
Top with biscuit quarters along the edge.
Bake 15 minutes longer or until biscuits are golden.