Teriyaki Meatballs - cooking recipe

Ingredients

1 Tbsp. soy sauce
1 tsp. water
2 tsp. sugar
1 Tbsp. minced onion
1 tsp. ginger
1/2 tsp. garlic salt
1/2 lb. ground beef
1/2 c. soft bread crumbs

Preparation

Mix soy sauce, water, sugar, onion, garlic salt and onion.
Let stand 10 minutes.
Combine beef and bread crumbs.
Stir in soy sauce mixture.
Shape into balls, these may be fondued, broiled or fried.