Lasagna (Low-Fat) - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 lb. ground meat
1 pkg. low-fat or fat free Mozzarella cheese
1 container low-fat or fat free Ricotta cheese
mushrooms
spaghetti sauce (3 c. or 2 jars)

Preparation

Cook lasagna noodles until tender.
Brown ground meat.
In greased casserole dish, layer noodles, sauce, ground meat, cheeses and mushrooms.
Continue layering until all ingredients are used. Bake at 350\u00b0 for 30 minutes or until cheese is melted.