Sour Cream And Chicken Enchiladas - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
3/4 c. grated Cheddar cheese
4 large flour tortillas
1 can chicken

Preparation

Mix sour cream, soup and cheese in medium saucepan. Heat until melted together. Take chicken and wrap in tortillas. Place in baking dish. Cover with mixture. Cook at 350\u00b0 for 20 to 30 minutes or until bubbly.