Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 onion, chopped and sauteed
1 c. mayonnaise
2 c. grated cheese
Ritz crackers
water chestnuts (optional)

Preparation

Mix and top with crushed Ritz crackers.
Bake 30 minutes at 350\u00b0.