Seafood Casserole - cooking recipe

Ingredients

3/4 stick margarine, melted
1/2 c. green bell pepper
1/2 c. chopped onion
1 tsp. chopped celery
1 cloves (toe) garlic
1 c. chopped onion (green)
parsley according to taste
1 lb. crayfish tails, crabmeat or shrimp
1 small can mushrooms
1 can cream of mushroom soup
2 c. cooked rice
1/2 c. sour cream
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese

Preparation

Saute bell pepper, onion, celery, garlic, onion and parsley in margarine until translucent.
Add crayfish, crabmeat or shrimp; cook 5 minutes.
Add mushrooms, soup, rice and sour cream.
Mix well.
Pour in greased casserole and bake at 350\u00b0 for 45 minutes. Add cheeses on top last 15 minutes of baking.