Ski Chalet Crab Bisque - cooking recipe

Ingredients

1 can mushroom soup
1 can asparagus soup
2 soup cans milk
2 (6 oz.) cans crab meat, drained
1 c. light cream
1/4 c. tomato paste
salt and pepper

Preparation

Combine soup ingredients in large saucepan, stirring until blended.
Simmer over medium heat for 10 minutes.
Serve with croutons.