Pumpkin Cheese Roll - cooking recipe

Ingredients
    3 large eggs
    1 c. sugar
    2/3 c. pumpkin, mashed
    1 tsp. lemon juice
    3/4 c. all-purpose flour
    1 tsp. baking powder
    2 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. nutmeg
    1/2 tsp. salt
    1 c. chopped walnuts (optional)
    powdered sugar
Preparation
    Make pumpkin roll first, greasing a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
    Line with parchment or wax paper.
    If using wax paper, flour paper, shaking out the excess flour; set aside.

Leave a comment