Scallop Casserole - cooking recipe

Ingredients

3/4 lb. scallops
1/2 onion, sliced
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
1 c. Cheddar cheese (4 oz.)
1 c. French-style string beans
bread crumbs

Preparation

Boil scallops 4 minutes; drain.
Saute onion in butter; add soup, milk and cheese.
Cook until cheese melts.
Place scallops in bottom of casserole, then string beans.
Add soup mix, sprinkle bread crumbs and 2 teaspoons butter on top.
Bake at 425\u00b0 for 30 minutes.