Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 c. milk
1 tsp. flavoring (lemon, vanilla or almond)
1 tsp. baking powder

Preparation

Cream Crisco and sugar.
Add eggs one at a time.
Add milk and flour alternately.
Add flavoring and baking powder.
Mix well until creamy.
Bake in tube pan until pick comes out clean (1 1/2 hours).
Start out with cold oven.
Do not preheat.