Bran Muffins(Note: Batter Will Keep In Refrigerator For 6 Weeks) - cooking recipe

Ingredients

2 tsp. salt
3 c. sugar
1 qt. buttermilk
3 tsp. baking soda
4 eggs, beaten
1 c. oil
5 c. flour
15 oz. Raisin Bran

Preparation

Mix in very large bowl starting with salt and ending with Raisin Bran.
Grease muffin pans and fill to the top with batter. Bake at 400\u00b0 for 20 minutes.