Stuffed Pepper Soup - cooking recipe

Ingredients

1 lb. ground beef
2 qt. water
1 (46 oz.) can tomato juice
3 medium green peppers, diced
1 (12 oz.) bottle chili sauce
2 c. uncooked, long grain, brown rice
2 celery ribs, diced
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 tsp. salt

Preparation

In a large kettle, cook beef and drain. Add remaining ingredients and bring to a boil. Reduce heat; simmer,
covered, 1 hour or until rice is tender. Makes 20 cups.