Hot Lettuce - cooking recipe

Ingredients

6 slices bacon
2 Tbsp. flour
2 c. water
3 Tbsp. vinegar
3 Tbsp. sugar
1 egg

Preparation

Fry bacon and drain.
Mix flour with water, then add vinegar and sugar for a sweet and sour taste.
Add egg, then add to the fried bacon.
Cook and stir over medium heat until it bubbles. Pour over cut up lettuce; slice a hard-boiled egg over top.