Annie'S Chicken With Artichokes - cooking recipe

Ingredients

1 lb. chicken tenders
5 Tbsp. butter
1 jar marinated artichoke hearts
1 pkg. fresh mushrooms
1/2 c. Marsala wine

Preparation

Flour chicken.
Cook chicken in butter in large skillet.
Add artichokes and marinate; add mushrooms.
Remove pan from heat and add wine.
Return to heat and cook 2 to 3 minutes more.
Serve over rice.