Tortilla Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 or 2 hot peppers, chopped (optional)
1 tsp. chili pepper
1 lb. ground beef
8 oz. grated cheese (Cheddar or American)
1 pkg. frozen tortillas

Preparation

Cook meat until brown; drain.
Add onion, pepper and chili pepper.
Cook about 5 minutes more.
Add soup; heat to boiling. Place layer of tortillas in ovenproof dish.
Pour soup mixture in layers with tortillas.
Sprinkle each layer with cheese.
Bake 45 minutes at 350\u00b0.