Cheesy Cube Steak - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
1 c. water
1/4 c. chopped onion
1/4 c. green pepper
2 Tbsp. vinegar
1 Tbsp. brown sugar
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
6 beef cubed steaks
grated Cheddar cheese

Preparation

In saucepan, combine ingredients, except steaks and cheese. Simmer for 10 minutes.
In heavy skillet, brown steaks in 1 tablespoon oil or spray skillet with Pam.
Pour sauce over steaks. Simmer 25 minutes.
Sprinkle cheese over steaks.
Cover until cheese melts.
I like to serve this with rice.