Cherry Glaze - cooking recipe

Ingredients

1 lb. can red cherries, drained (reserve liquid; add enough water to measure 1 c.)
1/2 c. sugar
2 Tbsp. cornstarch

Preparation

Mix sugar and cornstarch in small pan.
Stir in cup of liquid. Cook, stirring constantly.
Bring to boil for 1 minute.
Remove from heat; stir in cherries and 4 drops of red food coloring.