Bun Candy Bar - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
18 oz. creamy peanut butter
1 c. butter
1/2 c. milk
1/4 c. vanilla pudding (not instant)
1 tsp. vanilla
2 lb. powdered sugar
24 oz. dry roasted peanuts

Preparation

Melt the chips and peanut butter together.
Pour half the mixture into a large buttered pan.
Mix the butter, milk and pudding together and boil 1 minute.
Add the vanilla and powdered sugar to the pudding mixture and spoon over the first layer.
Add the nuts to the remaining chip mixture; spoon over the second layer.
Chill and cut into pieces.