Cinnamon Diamonds - cooking recipe

Ingredients

1/2 c. shortening
1/4 c. granulated sugar
1/4 c. packed brown sugar
2 Tbsp. milk
1 egg yolk
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. cream of tartar
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

In a mixing bowl, cream shortening and sugars; beat in milk, egg yolk and vanilla.
In a small bowl, stir together the flour, cream of tartar, baking soda, cinnamon and salt; add to creamed mixture.
Blend well.
Spread in a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 12 to 15 minutes, or until done.
Cool in pan.
Sift powdered sugar atop.
Cut into diamond shapes.
Makes 1 1/2 to 2 dozen.