Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced, washed and drained
1 grated onion
1 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Grease casserole dish.
Sprinkle 1/2 stuffing mix on bottom. Combine other ingredients.
Pour into casserole dish.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 30 minutes.