Betty Salad - cooking recipe

Ingredients

1 head lettuce
1 bag fresh spinach
1 can bean sprouts, drained
1 lb. bacon, cooked crisp and crumbled
8 hard-boiled eggs, diced
6 to 8 fresh mushrooms, sliced
1 jar Betty's dressing (red French)

Preparation

Clean lettuce and spinach; mix together.
Place 1/3 of lettuce/spinach mixture in a large glass salad bowl.
Layer 1/3 of bean sprouts, bacon, eggs and mushrooms.
Put another 1/3 of each ingredient and continue until final 1/3 of each ingredient is added.
Toss just before serving.
Can add dressing before tossing or serve on the side.
Makes 8 to 10 servings.