Gingerbread Cake - cooking recipe

Ingredients

1 box brown sugar
1 1/2 sticks oleo (3/4 c. minus 2 Tbsp. oil)
2 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 tsp. ginger
2 eggs, slightly beaten
1 c. buttermilk

Preparation

Mix brown sugar, oleo and flour thoroughly. Save 1 cup for topping. To remaining mixture, add all other ingredients. Mix until damp. Pour into 13 x 9 x 2-inch greased pan and sprinkle dry mixture on top. Bake at 350\u00b0 to 375\u00b0 for 45 minutes. Cool slightly and serve. Serves 12.