Mexican Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, boil and let cool
1 can cream of mushroom soup
1 can cream of chicken soup
1 large onion, chopped
1 can green chilies
1 pkg. (12) tortillas
1 lb. grated Cheddar cheese

Preparation

Debone chicken;
saute
onions
in small amount of oleo. Do not brown.
Add soups and 1 can chicken broth.
Mix well and add chicken and
green
chilies.
Cook
5
minutes on low heat. Grease glass loaf
pan
with
oleo; line bottom with tortillas. Pour alternate
layers
of sauce, cheese and tortillas.
Finish with cheese on top.
Bake at 350\u00b0 for 30 to 35 minutes.