Scones - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
6 Tbsp. butter or margarine
2 eggs, beaten
1/2 c. milk

Preparation

Stir together flour, sugar, baking powder and salt.
Cut in butter until crumbly.
Mix in eggs and milk.
Knead dough gently on a lightly floured surface.
Roll or pat dough into 1/2 inch thick rounds.
Bake at 400\u00b0 for 10 to 12 minutes.