5 Hour Stew - cooking recipe

Ingredients

2 lb. stewing beef
2 onions, chopped
4 potatoes, quartered
1 bunch carrots, quartered
1 c. celery, sliced
2 large can tomatoes, undrained (1 pt.)
garlic to taste
salt and pepper to taste
1 tsp. salt
3 Tbsp. tapioca
1 Tbsp. sugar

Preparation

Put in covered roasting pan or cast-iron Dutch oven.
Bake at 250\u00b0 for 5 hours.
(Don't peek!)