Dilled Fish Salad - cooking recipe

Ingredients

1 medium onion, sliced
3 slices lemon
3 sprigs parsley
1 bay leaf
1/2 tsp. salt
2 peppercorns
1 pkg. frozen fish fillets
Cucumber-Dill Sauce (recipe follows)

Preparation

Place 1 to 1 1/2 inches water in 10-inch skillet.
Add onion, lemon, parsley, bay leaf, salt and peppercorns.
Heat to boiling; reduce heat.
Arrange frozen fillets in single layer in skillet. Cover and simmer until fillets flake easily with fork, 4 to 6 minutes.
Remove fillets; break into large pieces.
Refrigerate until chilled, 30 to 60 minutes.
Prepare Cucumber-Dill Sauce. Toss with fillet pieces.
Refrigerate at least 1 hour before serving.