Waving Fish - cooking recipe

Ingredients

4 to 6 red snapper fillets
2 to 4 cloves crushed garlic
juice of 1 lemon
1/2 lemon, thinly sliced
1/4 bunch chopped dill, basil or cilantro
4 tsp. butter, sliced into thin pats
1/4 bunch chopped parsley
1/2 c. dry white wine

Preparation

In a microwave-safe baking dish with a lid, lay snapper flat and cover with all the ingredients; place pats of butter on each fillet.
Cover and microwave 2 to 8 minutes, according to power of microwave.