Beef Stroganoff(Six To Eight Servings) - cooking recipe

Ingredients

1 1/2 to 2 lb. round or sirloin steak
2 Tbsp. all-purpose flour
3/4 tsp. salt
2 c. sliced mushrooms
1/4 c. all-purpose flour
1 3/4 c. beef broth
1 1/2 to 2 c. dairy sour cream
hot cooked noodles or rice
2 Tbsp. butter or margarine
1 c. chopped onion
2 Tbsp. tomato paste

Preparation

Remove all fat and cut steaks into strips. In large plastic bag, combine 2 tablespoons flour and the salt; shake to mix.
Add steak; shake to coat.
In large skillet, melt butter over low heat.
Add steak.
Cook until brown over medium heat.