Peanut Candy - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
3 Tbsp. cream
1 c. milk
1 tsp. vanilla
1 c. peanuts

Preparation

Combine all ingredients in heavy saucepan, except peanuts. Cook until it forms a soft ball when dropped in cold water. Stir constantly to prevent scorching.
Turn onto a buttered baking sheet or wax paper.
When cool, cut into small squares.