Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. Angel Flake coconut
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk

Preparation

Pour melted butter into small cookie sheet.
Sprinkle graham cracker crumbs over the butter, then add coconut, butterscotch chips and chocolate chips.
Dribble milk over pan and add nuts. Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.