Pineapple Salad Delight(Servings: 10) - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 pkg. lime gelatin
1 pkg. lemon gelatin
1/2 c. nuts, chopped
1/4 tsp. salt
1 to 2 c. cottage cheese
1 c. mayonnaise

Preparation

Combine juice drained from pineapple with enough water to make 2 cups liquid.
Heat to boiling.
Pour over gelatins; stir until dissolved.
Add salt.
Cool until slightly thickened.
Fold in remaining ingredients.
Chill until firm.