Shrimp Casserole - cooking recipe

Ingredients

2 lb. raw shrimp
3/4 c. butter
1 medium bell pepper
1 can Ro-Tel tomatoes
1 onion
1 can onion soup
1 can cream of chicken soup
2 c. raw rice
salt and pepper to taste

Preparation

Melt butter; add bell pepper and onion.
Add shrimp, soup. Ro-Tel tomatoes, salt, pepper and raw rice.
Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.