Buttermilk Biscuits - cooking recipe

Ingredients

1 c. plain flour
1/8 tsp. soda
2 Tbsp. shortening
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. buttermilk

Preparation

Mix ingredients and roll on a floured surface.
Cut.
Place on a greased pan.
Bake at 425\u00b0 until brown.
Makes 6 or 8 biscuits.