Italian Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1/3 c. Italian salad dressing
4 hard-cooked eggs, chopped
3/4 c. chopped celery
1/3 c. chopped onion
1/4 c. chopped cucumber
1/4 c. chopped green pepper
1/2 c. mayonnaise
1/4 c. sour cream
1 tsp. prepared horseradish
chopped fresh tomatoes

Preparation

Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. Add eggs, celery, onion, cucumber and green pepper; mix well.