Butterscotch Pinwheels - cooking recipe

Ingredients

1 c. chocolate chips
2 Tbsp. Crisco
1 can sweetened condensed milk
1 c. all-purpose flour
1 tsp. vanilla
1 c. butterscotch chips
2 Tbsp. Crisco
1/2 c. chopped walnuts

Preparation

Melt chocolate chips and 2 tablespoons Crisco in double boiler over boiling water.
Add sweetened condensed milk, flour and the vanilla.
Spread in 15 x 10 x 1-inch jelly roll pan which has been greased lined with wax paper and greased again.
Bake at 325\u00b0 for 8 minutes.
Immediately turn chocolate base out onto a towel which has been sprinkled with confectioners sugar.
Melt 1 cup butterscotch chips and 2 tablespoons in top of double boiler over boiling water.
Spread over chocolate base and sprinkle with the 1/2 cup chopped walnuts.
Roll up, starting with the 15-inch side. Wrap and store in refrigerator.
To serve, cut in 1/4-inch slices. Makes about 5 dozen.