Salmon Patties - cooking recipe

Ingredients

1 (1 lb.) can salmon
2 Tbsp. finely chopped onion
1 egg
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley flakes
1 tsp. Worcestershire sauce
5 toasted and chopped in blender ends of bread (crust)

Preparation

Mix altogether; fry in 3 tablespoons of margarine in frying pan.
Makes 6 to 9 patties.