Chicken And Spaghetti - cooking recipe

Ingredients

1 (3 to 5 lb.) chicken
1 (8 oz.) pkg. spaghetti
1 can mushroom soup
1 can celery soup
1 can sliced mushrooms, drained
1 (2 oz.) jar pimentos, chopped and drained
salt and pepper to taste

Preparation

Cook chicken, debone and cut into bite size pieces, reserving chicken broth.
Cook spaghetti in chicken broth.
Add remaining ingredients and top with cheese.