Pan Roasted Corn Salsa - cooking recipe

Ingredients

5 Tbsp. olive oil
2 1/2 c. fresh corn kernels (about 3 large ears)
1 large tomato, seeded, diced (about 3/4 c.)
2/3 c. chopped green onions
1/4 c. chopped fresh cilantro
1/4 c. finely diced sweet onion
3 Tbsp. fresh lime juice
1 Tbsp. minced jalapeno with seeds
3 garlic cloves, minced
salt and pepper

Preparation

Heat 2 tablespoons oil in heavy large skillet over high heat; add corn. Saute until light brown; cool. Add remaining 3 tablespoons olive oil, tomato and remaining ingredients to corn in bowl. Toss to combine. Season with salt and pepper.